Note Important
The region of Gorkha Ganesh Himal is a circuit off the beaten track, there are very few lodges on the course which are quite rudimentary compared to those encountered at Langtang. The food menu in lodges / homestays is very limited to a few Nepalese dishes, well cooked and tasty, but not very varied. All honor, the national dish, Dal, Bhat, made from rice and lentils (particularly energetic), instant soup noodles, and sometimes, homemade pancakes (delicious). For some trekkers who do not want to eat Nepalese, it is advisable to organize this trek in a tent. Western cuisine is made by the team of cooks, with more varied menus made from good produce. In this case, the cost of the trek will be increased by including the various purchases, transport and all the logistics to be implemented, from Katmandu until the end of the circuit. In addition, it will be imperative to increase the number of porters and provide a team for the kitchen.
The region of Gorkha Ganesh Himal is a circuit off the beaten track, there are very few lodges on the course which are quite rudimentary compared to those encountered at Langtang. The food menu in lodges / homestays is very limited to a few Nepalese dishes, well cooked and tasty, but not very varied. All honor, the national dish, Dal, Bhat, made from rice and lentils (particularly energetic), instant soup noodles, and sometimes, homemade pancakes (delicious). For some trekkers who do not want to eat Nepalese, it is advisable to organize this trek in a tent. Western cuisine is made by the team of cooks, with more varied menus made from good produce. In this case, the cost of the trek will be increased by including the various purchases, transport and all the logistics to be implemented, from Katmandu until the end of the circuit. In addition, it will be imperative to increase the number of porters and provide a team for the kitchen.